The kitchen at Joe Taylor
We change the menu often, but the format stays steady — plates designed to share, three or four courses’ worth across the table for two. The list below is the current menu. Allergens noted on the back of the card; ask the floor staff if anything’s unclear.
COCKTAILS
Oyster Shell Martini 23
Never Never Oyster Gin, Oscar.697 Vermouth, Pickled Samphire
JT’s Bloody Mary 22
Tito’s Handmade Vodka, Tomato, Anchovy, House Hot Sauce
The Underdog 23
Tanqueray 10 Underberg. Peach, Pineapple
Umami Old Fashioned 23
Toki Whisky, Kokuto Sugar, Unami Bitters
Jasmin Basil Smash 22
Calvados, Jasmin Liqueur, Basil
Mekong Highball 19
Mekhong, Amaro Montenegro, Pomegranate, Ginger Beer
BAR SNACKS
Crispy Whitebait 12
Sweet & salty crispy whitebait, Kaffir lime leaf & chill crisp
Chea-Im, Seasonal Preserves 12
Chili salt, toasted rice, lime
Wagyu & Onion 16
Thai-marinaded M7 wagyu biltong, pickle Asian shallot, rice cracker
Shoestring Fries 12
Tom yum seasoning, aioli
FEED ME | 59
2 bites, a main and a side
SMALLS
Oyster ‘Saung Kreang’ 7
House chilli oil, green nam jim, crispy shallot, toasted seeds
Sweet Prawn & Starfruit 8 (2pc)
Fermented shrimp and onion jam, seasonal sour fruit
Spanner Crab Tartlet 12
Pomelo, young coconut, trout roe, macadamia, kaffir lime leaf
Manuka Duck Miang Kham 12
Cold-smoked breast, five-spice cherry, ginger, liver-pate on shiso leaf
Kingfish & Betal Wraps 28
Vodka cured, lemongrass-palm sugar caramel, rice cracker
Kangaroo Larb Tartare 28
Galangal, radish, fragrant herbs, tendon cracker
LARGER PLATES
Smoky Mushroom Relish & Seasonal Harvest 24
Fresh & steamed vegetables, soft-boiled egg
Pan-Fried Half Hazeldene’s Chicken 34
Pan-fried pandan marinaded chicken, chill vinaigretle, orispy formeric & shallot, jus
Pork jowl & Crispy larder Rice 36
12-hour pork jowl, tamari yolk, green mango
Condiment: green nam jim, chill vinaigrette. house chili oll
Sanchoku Wagyu Hanger Steak 44
Suea Rong Hai style. tamarind vinaigrette, bone marrow
Steamed Market Fish & Pipis 42
Steamed fish, clams, pipis, asian green, crispy gatlle, fermented soybean tomato relish, green nam jim
ACCOMPANIMENTS
Thai Multigrain rice 6
Heirloom Tomatoes, house chili oll, toasted seeds 12
SWEETS
Som Choon, Lychee-jasmine granita, tropical truit, citrus jelly, shiso 14
Kleeb Lamduan Traditional That incense floral biscuit 9 (4pc)
* Surcharge: 10% on Sunday, 15% on Public Holidays
* We take food allergies very seriously and will accommodate
to the best of our ability however, our food may still contain traces of allergens *
